Brewed in Herberg ‘De Zwarte Ruiter’ in Gulpen, the beer of the same name is based on a medieval recipe called Mestreechs Aajt. This beer ripens in heavy oak barrels to become a dark delicious fresh beer with an apple-like taste.⁠

The name for the IJsbock beer comes from a special brewing technique where after fermentation, the beer is cooled to minus 20 degrees celsius. The water freezes while the alcohol and aroma of the beer stay conserved. This technique results in an intensely powerful beer with sweet tones.

In collaboration with Food Cabinet.